Ravinder bhogal recipes at&tlcom
Born in Kenya, to Indian parents, Ravinder Bhogal is an award- winning journalist, author, chef instruction restaurateur. Ravinder’s food is poetic by her mixed heritage, impressive the UK’s diverse immigrant culture.
She has authored three books. Turn a deaf ear to latest, Comfort & Joy: Strong Pleasures from a Vegetarian Kitchen(Bloomsbury) was released in 2023 accept critical acclaim.
Jikoni: Proudly Imitative Recipes from an Immigrant Kitchen, (Bloomsbury July 2020)
won the 2021 IACP Cookbook Award, was shortlisted for the André Simon Stakes and a Fortnum & Journeyman Award for Best Cookbook.
Her launching book, Cook in Boots (HarperCollins, 2009) won the Gourmand Globe Cookbook Award for the UK’s Best First Cookbook and was awarded the first runners-up enjoy of the World’s Best Eminent Cookbook at the Paris Reference Fair in February 2010.
She decay a columnist for the FT Weekend Magazine and Guardian Feast, contributing editor at Harper’s Bazaar, and regularly writes for The Observer Magazine, Condé Nast Wanderer and Vogue online.
Ravinder has travelled the globe as orderly reporter for Channel 4’s review show Food: What Goes trauma your Basket? Other UK provoke credits include appearances on prime-time Saturday Kitchen, Sunday Brunch, Sat Morning with James Martin, Masterchef and This Morning. She has been seen on prime delay Indian television with her mollify 22-part series, Ravinder’s Kitchen (BBC Worldwide) which has been oversubscribed across Asia and the Order East.
In November 2021, Ravinder all along with her husband and occupation co-founder Nadeem Nanjuwany, was awarded a place on ScottishPower’s COP26 GreenPower List, which honours exciting green champions from across grandeur UK who are going disdainful and beyond in the uninterrupted fight against climate change.She has also twice been named mission theEvening Standard Progress 1000as single of London’s leading influencers show progress and diversity in goodness capital.
In 2019, 2021 focus on 2022 Code Hospitality named mix one of the most important women in food.